Freeze Drying Candy!

Freeze-drying candy is similar to freeze-drying food, but it’s focused on preserving the candy’s texture and flavour.

First, the candy is frozen solid. Then, it’s placed in a vacuum chamber where the air pressure is lowered, causing the water in the candy to turn into vapour without melting (science, right?!).

This removes moisture, leaving the candy dry airy, crispy & sometimes even leave it with a new look! (Check out the Salt Water Taffy on ChillyWillys.shop!) 

When you eat freeze-dried candy, it can have a light, crunchy texture, and the flavours might taste even more intense! Popular freeze-dried candies include taffy, marshmallows, gummies, chocolate & even ice cream!